What You'll Need
- 2/3 c mayonnaise
- 1/4 c freshly grated Parmesan cheese
- 1/2 c seasoned bread crumbs, finely crushed
- 1-1/2 tsp. seasoning salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. granulated garlic or garlic powder
- 1/2 tsp. Coleman’s mustard
- 1/2 tsp. soy sauce
- 4 skinless, boneless chicken breasts
How to Make It
- Preheat oven to 375.
- Spray a baking dish large enough to hold the chicken in a single layer.
- In a medium sized bowl, mix all ingredients except chicken until blended.
- Coat top and sides of the chicken with the mayonnaise mixture and place in prepared baking dish.
- Bake for 30-35 minutes or until deep golden brown and juices run clear when chicken is pierced.
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